The Village National management team have developed a simple and effective HSEQ Management System complying with ISO Requirements for Safety, Quality and Environment. We have an embedded Food Safety Plan compliant with the FSANZ Food Standards Codes suitable for our business.
We approach every job with fresh eyes and our culture is to be in constant unease about those hazards around us.
We have a proven track record based on systems that have been built from the ground up and implemented intrinsically. We do not do safety for safety’s sake.
We operate in some of the most remote harsh conditions across Australia and we are renowned for ensuring both our people and our customers are safe whilst we do so. Our focus is not just on personal safety but food safety, transport and logistics and importantly infection control procedures. We are extremely proud of our response to Covid-19 and the support we provided to our clients in these trying times.
Every project we undertake will have a Management Plan and is risk assessed by our HSE team.